DNA–protein crosslink proteases in genome stability

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Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation

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Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation

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ژورنال

عنوان ژورنال: Communications Biology

سال: 2021

ISSN: 2399-3642

DOI: 10.1038/s42003-020-01539-3